Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria – Living a Life in Co
Experience the flavor of Calabria with Pitta ripiena calabrese—a stuffed flatbread packed with prosciutto, salami, and mozzarella, perfect for picnics or as a first course.
Ingredients
- 250 grams biga
- 340 grams 0 flour or strong white bread flour
- 250 mls water
- 7 grams salt
- 2 grams yeast
- 60 grams prosciutto
- 60 grams salami (can use soppressa, spicy salami or nduja )
- 2 eggs , beaten with salt and pepper or hard boiled and sliced
- 200 grams mozzarella cheese (can use ricotta or caciocavallo instead)
- 50 grams pecorino cheese, finely grated (can use ricotta secca di pecora instead)
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