Pitta China Calabrese Recipe - Great Italian Chefs

Ingredients

• 300g of strong white bread flour
• 7g of fast-action dried yeast
• 1/2 tsp sugar
• 1/2 tsp salt
• 175ml of water, lukewarm
• 1 tbsp of olive oil
• 2 eggs
• 1 Tropea onion, or red onion, sliced
• 50g of mozzarella cheese, torn
• 30g of ricotta salata, or pecorino, chopped
• 7 slices of soppressata, or another Calabrian salami
• 1 tbsp of capers
• 1 handful of basil leaves, torn
• olive oil
• salt
• pepper