Caponata Flatbread | Mace
Experience the flavors of Caponata Flatbread with sweet tomatoes, tangy vegetables, and creamy ricotta on a crispy pizza base—perfect for any meal!
Ingredients
- 2 plum tomatoes, halved lengthwise
- 250g ricotta
- Flour, for dusting the surface
- 50g flat-leaf parsley, chopped
- 450g pizza dough, thawed if frozen
- 1 tablespoon capers, chopped
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- 1 teaspoon honey
- 1 red pepper, quartered
- 2 1/2 tablespoons olive oil
- 1 aubergine, halved lengthwise
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