The Golden Kunafa & Chocolate Cake Recipe with Pistachio Bliss
Decadent chocolate cake with pistachio buttercream delivers an irresistible Middle Eastern fusion. Sweet lovers can learn this remarkable kunafa-topped recipe for unforgettable dessert moments.
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/2 cup ground pistachios
- 1 cup kunafa (shredded phyllo dough)
- 2 tablespoons pistachio extract
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1/4 cup chopped pistachios
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