The perfect Kunafa Recipe Crispy and Silky - Yummy Treats
This cream filled Kunafa is a perfect combination of crispy pastry, soft and silky inside , if you try this once you will make it often.
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Cooking tools:
- Baking pan
- Saucepan
- Oven
- Stove
- Glass
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
Ingredients
- 1 cup Sugar
- 3/4 Cup Water
- 1 tsp Lime Juice
- 2 Cups Milk
- 1/4 Cup (50g) Corn Flour
- 1 tsp Vanilla extract
- 2 tbsp Sugar
- 250 g Kunafa Dough
- some grated cheese for filling(optional)
- Some chopped pistachios and rose petals for decoration.
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