Kunafa with Cream and Qishta - Kitch
Dive into decadence with Kunafa with Cream and Qishta! This Middle Eastern dessert is a symphony of textures and flavors. Imagine crispy shredded phyllo dough,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitch.com.
Ingredients
- 1/2 kilogram Kunafa
- 1 1/4 cup Ghee
- 1 1/2 cup Full Cream Milk
- 3 tablespoons Sugar
- 1 tablespoon Corn Starch
- 1/2 cup Cold Water
- 1 Qishta Can/Pack
- Vanilla
- 2 cups Sugar
- 1 1/2 cup Water
- 1/2 Lemon, juiced
- 1 pinch Cinnamon, optional
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