Ostrich Pastrami (Halal)
Portion Sizes: 500g/1kgPrice: 120 per kg
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Cooking tools:
- Skillet
- Fork
- Instant-read thermometer
- Stove
- Tongs
- Kitchen scale
- Plate
Ingredients
- 1 700g/70% Ostrich Meat (lean, minced)
- 1 200g/70% Beef or Lamb Fat (halal-certified)
- 1 100 g ( 70g water 30g vinegar) / 10% Crushed Ice/Chilled Water
- 1 20g / 2% Salt
- 1 5g / 0.5% Garlic (minced or powder)
- 1 2g / 0.2% Black Pepper (ground)
- 1 3g / 0.3% Paprika (sweet or smoked)
- 1 1g / 0.1% Marjoram (dried)
- 1 1g / 0.1% Nutmeg (ground)
- 1 1g / 0.1% MSG
- 1 5g / 0.5% Sugar
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