Morrocan Spice
Portion Sizes: 500g/1kgPrice: 120 per kg
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Skillet
- Stove
- Fork
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 700 g / 70% Ostrich Meat (lean, minced)
- 1 200 g / 20% Beef or Lamb Fat (halal-certified)
- 1 100 g / 10% Crushed Ice/Chilled Water
- 1 20 g / 2% Salt
- 1 10 g / 1% Garlic (minced)
- 1 30 g / 3% Harissa Paste
- 1 10 g / 1% Smoked Paprika
- 1 5 g / 0.50% Ground Cumin
- 1 5 g / 0.50% Coriander Powder
- 1 5 g / 0.50% Chili Flakes
- 1 3 g / 0.30 % Lemon Zest
- 1 10 g / 1% Fresh Mint (finely chopped)
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