Blue Cheese Rarebit Recipe - Great British Chefs
This quick and easy blue cheese rarebit recipe is served with pickled walnuts, providing a sweet tanginess to cut through the rich rarebit topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50ml of milk
- 150g of Lancashire cheese
- 100g of blue cheese
- 25g of white breadcrumbs
- 10g of plain flour
- 2 tsp English mustard
- 2 egg yolks
- salt
- pepper
- 4 slices of bread, thick
- 30g of pickled walnuts
- fresh chives, chopped
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