Welsh rarebit recipe | Sainsbury's Magazine
True Welsh rarebit is so much more than just plain cheese on toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150ml golden ale
- 25g butter
- 25g plain flour
- ½ tsp English mustard powder
- 2 spring onions, finely sliced
- 2 tsp Worcestershire sauce* or Henderson’s Relish
- 125g extra mature cheddar*, coarsely grated (we used Welsh cheddar)
- 2 large slices of bread (we used multiseed bloomer)
- sliced tomatoes or salad leaves to serve
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