Bacon green beans with candied pecans recipe
1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside. 2. Blanch green beans by...
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons olive
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic
- 1 lb. fresh green beans, trimmed
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped candied pecans
- salt and pepper
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