Texas Butter's Turkeygasim | Texas Butter Recipes

Ingredients

• 10 pound turkey (thawed, Heavier is fine It means more time.)
• 2 cups butter (room temp )
• 1 oz garlic ( peeled and smashed a little)
• 1.25 cup Dawgs Bark
• A thermometer with the probe at the end of a lead preferred. Fancy remote ones work too.
• Turkey pan roaster
• Meat heat gloves or a way to turn hot bird over.
• Time (depending on weight and heat level 3-5 hours.)
• 2 cup cauliflower (flowered/cut head of )
• 10 oz cream of chicken
• 1/2 tbs garlic (chopped )
• 2 tsp olive oil
• 1/4 tsp salt (to taste)
• 1 tsp pepper
• 1 cup pomegranate ( or Jesus Seeeds)
• 1 tbs serrano ( sliced deseeded for less heat)