Chicken Florentine Soup | Just A Pinch Recipes

Ingredients

• 2 medium organic boneless, skinless chicken breasts
• 1 tablespoon(s) extra virgin olive oil
• 2 tablespoon(s) butter
• 1 large shallot or 1 small onion, diced
• 2 stalk(s) organic celery, chopped
• 2 large organic carrots, peeled and diced
• 2 large cloves garlic, chopped
• 3 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) dried thyme
• 1/4 teaspoon(s) cayenne pepper, or to taste
• 1/2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) black pepper
• 4 cup(s) organic chicken stock (32 oz)
• 1 cup(s) organic half and half
• 3 cup(s) fresh baby spinach