Elaine's Best Chicken Soup | Just A Pinch Recipes

Elaine's Best Chicken Soup | Just A Pinch Recipes

www.justapinch.com

Cut chicken into bite size cubes and brown them in a pot with the olive oil. Remove from pot when browned (they will not be fully cooked at this point). Add a bit more oil to...

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Ingredients

  • 1 tablespoon(s) olive oil
  • 3 boneless, skinless chicken thighs or breasts (about 1 lb.)
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped carrots
  • 1 cup(s) chopped celery
  • 1 bay leaf
  • 1 teaspoon(s) parsley flakes
  • 1/2 teaspoon(s) garlic powder or one clove garlic chopped very fine
  • salt and pepper to taste
  • 6 cup(s) chicken stock
  • 1/2 cup(s) orzo or other small pasta
  • - chopped parsely or chives (optional)
  • 1 tablespoon(s) frozen corn (optional)
  • 1 tablespoon(s) frozen peas (optional)

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