Elaine's Best Chicken Soup | Just A Pinch Recipes
Cut chicken into bite size cubes and brown them in a pot with the olive oil. Remove from pot when browned (they will not be fully cooked at this point). Add a bit more oil to...
Ingredients
- 1 tablespoon(s) olive oil
- 3 boneless, skinless chicken thighs or breasts (about 1 lb.)
- 1 cup(s) chopped onion
- 1 cup(s) chopped carrots
- 1 cup(s) chopped celery
- 1 bay leaf
- 1 teaspoon(s) parsley flakes
- 1/2 teaspoon(s) garlic powder or one clove garlic chopped very fine
- salt and pepper to taste
- 6 cup(s) chicken stock
- 1/2 cup(s) orzo or other small pasta
- - chopped parsely or chives (optional)
- 1 tablespoon(s) frozen corn (optional)
- 1 tablespoon(s) frozen peas (optional)
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