Smoked Stuffed Peppers Recipe | Oklahoma Joe’s Australia

Ingredients

• Capsicums
• 6 green capsicums, top cm sliced off, seeds removed and parboiled (optional)
• 2 tablespoons canola oil
• 450 g Mexican chorizo, removed from casing
• 3 cups shredded Pepper Jack cheese, divided
• 1 stick of mesquite wood
• TexMex Rice
• 2 tablespoons butter
• 1 medium yellow onion, peeled and diced
• 1 jalapeño, seeded and finely diced
• 1 cup basmati rice
• 1 teaspoon salt
• 1 tablespoon tomato paste
• 2 cups chicken stock or water