Mexican Stuffed Peppers | Canadian Goodness

Ingredients

• 4 red bell peppers cut in half lengthwise
• Ground coriander
• Lime juice
• 1 cup (250 mL) grated Medium Canadian Cheddar cheese
• Mexican Beef Stuffing
• 1 small onion finely chopped
• 1 tbsp (15 mL) olive oil
• 1 1/3 lb (600 g) lean ground beef
• 1/2 cup (125 mL) vegetable juice
• 1/2 cup (125 mL) water
• 2 tbsp (30 mL) tomato paste
• 1/2 tsp (2 mL) sugar
• 2 tbsp (30 mL) chili powder
• 2 tsp (10 mL) ground cumin
• Salt and pepper to taste
• A dash of hot sauce