Sicilian Spaghetti – Recipe Wise
Discover the flavors of Sicily with this easy Sicilian Spaghetti recipe—al dente pasta topped with a crunchy breadcrumb-anchovy blend. Perfect for a quick, impressive weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 pound spaghetti
- 4 tablespoons olive oil
- 3 cloves garlic , crushed
- 1 can anchovy fillets , chopped
- 1 cup fine bread crumbs
- 1 cup chopped fresh parsley
- ground black pepper to taste
- 4 tablespoons freshly grated Parmesan cheese
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