SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS - Cuisine Magazine - From New Zealand to the
Discover the flavors of Sicily with this simple yet magical spaghetti recipe featuring anchovies, lemon, and breadcrumbs. Perfect for pasta lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 4 tablespoons extra virgin olive oil (or use some of the oil from the anchovy tin)
- 1 cup day-old sourdough breadcrumbs
- 250g spaghetti
- 1 x 47.5g tin Ortiz anchovy fillets
- 3 cloves garlic (or more), chopped
- pinch of chilli flakes
- grated zest and juice of 1 lemon
- ½ cup flat-leafed parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sicilian Spaghetti
recipewise.net
Spaghetti with Anchovies and Garlic Breadcrumbs
womensweeklyfood.com.au
Spaghetti & Anchovies & Bread Crumbs Recipe – Sunset Magazine
sunset.com
St. Joseph's Spaghetti with Anchovies and Toasted Breadcrumbs (Easy 35-Min Recipe) - Recipe By M
recipebyme.com
Spaghetti with Lemon, Basil and Breadcrumbs
goneforawander.com
How to make Spaghetti With Lemon, Anchovy, Sage And Pangrattato Recipe
slurrp.com
Sucareddi Alla Crema di Limone with Herb-Infused Breadcrumbs
qbcucina.com
Spaghetti with anchovy colatura
tuduu.it