Sweet and sour chicken - Food Pocket Guide

Ingredients

• 2 Chicken breasts
• 300 g Egg noodles
• 1 Ginger thumb sized, peeled and diced
• 1 Garlic clove, peeled and crushed
• 1 Red bell pepper, sliced into strips
• 45 ml Vegetable oil
• 1 tbsp Tomato ketchup
• 1 tbsp Red wine vinegar
• 1 tsp Cornflour
• 1 tsp Brown sugar
• ½ Chilli, sliced
• 30 g Coriander
• 30 g Spring onions, sliced