Molasses Spice Cookies with Caraway Seeds
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Cooking tools:
- Hand mixer
- Sifter
- Cookie scoop
- Cooling rack
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- ¼ cup unsulphered molasses
- 1 large egg
- 2 ¼ cup all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground caraway
- 2 teaspoons whole caraway seeds
- ¼ teaspoon kosher salt
- turbinado sugar (as needed for rolling)
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