Best Coq Au Vin Recipe - How To Make Coq Au Vin
Coq au vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.
Keywords
- American
- French
- Sunday lunch
- main dish
- nut-free
- poultry
Ingredients
- 8-oz. pearl onions, peeled
- 6 strips bacon, cut into 1" pieces
- 3 lb. bone-in, combination of skin-on chicken thighs and drumsticks
- Kosher salt
- Freshly ground black pepper
- 8 oz. baby bella mushrooms, quartered
- 1 large carrot, peeled and chopped
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 2 c. red wine
- 1 c. low-sodium chicken broth
- 1 tbsp. brandy
- Small bunch thyme
- 3 tbsp. butter
- Freshly chopped parsley, for serving
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