Butternut Grain Bowl Recipe - Green Giant

Ingredients

• 2 cups roasted, cubed butternut squash
• 1 package Green Giant® Restaurant Style Veggies & Rice Spinach Florentine, Brown Rice and Quinoa
• 2 cups baby kale, thinly sliced
• 1/3 cup toasted pecans
• 1/3 cup crumbled feta
• ½ Pink Lady or Honeycrisp apple, chopped Balsamic Vinaigrette:
• 2 Tbsp. balsamic vinegar
• 1 tsp. Dijon mustard
• 1 Tbsp. honey
• 1 1/2 tsp. lemon juice
• salt and freshly ground black pepper, to taste
• 1/2 cup olive oil