Ground Turkey Butternut Squash Bowls - The Paleo Diet®

Ingredients

• 2 tbsp extra virgin olive oil
• 1/2 cups onions, diced
• 1 tsp garlic clove, minced
• 1/2 cups red pepper, diced (AIP - substitute with yellow squash)
• 1 lb ground turkey
• 2 cups butternut squash, diced
• 2 cups Brussels sprouts cut in quarters
• 1 large tomato, pureed and deseeded (AIP - substitute with zucchini)
• 1/2 cups Paleo beef broth
• 1/2 tsp ground black pepper (AIP - omit)
• 1 tsp Italian seasoning
• 1/4 red pepper flakes (AIP - substitute with ground ginger)