Butternut Grain Bowl w/ Seared Avocado | Chef Allen Campbell Recipes

Ingredients

• 2 cups butternut squash (diced small)
• 1 cup carrots (diced small)
• 2 tbsp yellow onion (diced small)
• 2 tbsp coconut oil (melted)
• 1 tsp fresh turmeric root (peeled and grated)
• 1/4 tsp ground cumin
• 1/4 tsp ground ginger
• 1/8 tsp sea salt
• 1/8 tsp fresh ground pepper
• 1 avocado (sliced)
• 2 tsp apple cider vinegar
• 2 tsp lemon juice
• 1 cup lacinato kale (sliced thin)
• 1 cup red cabbage (sliced thin)