Roasted Garlic Beef Tenderloin Medallions on Soft Polenta | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 6 minced garlic cloves
• Salt and pepper to taste
• 1 1/2 cups (375 mL) 10 % cream or 18 % cream
• 3/4 cup (180 mL) cornmeal
• 4 beef tenderloin medallions each about 2 inches (5 cm) thick
• 1/2 cup (125 mL) dry white wine
• 1 tbsp (15 mL) all-purpose flour
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
• 2 tbsp (30 mL) chopped fresh basil or fresh parsley