Beef Medallions with Brandied Peppercorn Cream | Canadian Goodness

Name: Beef Medallions with Brandied Peppercorn Cream | Canadian Goodness
Ingredients: 1 tbsp (15 mL) butter; 4 boneless beef tenderloin medallions or other grilling steaks (each about 1 inch/2.5 cm thick); 1/2 cup (125 mL) finely chopped red onion; 2 garlic cloves minced; 2 tsp (10 mL) cracked black peppercorns; 1/2 tsp (2 mL) salt; 1/2 cup (125 mL) brandy or red wine; 1 cup (250 mL) 35 % cream

dairyfarmersofcanada.ca

A classic flavour combination with tender, melt-in-your-mouth beef medallions and a delicate cream sauce will amaze you that it's so quick to make and will dazzle your guests.

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Ingredients

1 tbsp (15 mL) butter
4 boneless beef tenderloin medallions or other grilling steaks (each about 1 inch/2.5 cm thick)
1/2 cup (125 mL) finely chopped red onion
2 garlic cloves minced
2 tsp (10 mL) cracked black peppercorns
1/2 tsp (2 mL) salt
1/2 cup (125 mL) brandy or red wine
1 cup (250 mL) 35 % cream