Vegetable tart
This delicious vegetable tart recipe creates a filling family dinner for just $3.84 per serve. Drizzle with pesto and accompany with a fresh salad for a tasty vegetarian meal
Ingredients
- 1 1/2 sheets shortcrust pastry
- 350 gram ricotta
- 1/2 cup finely grated parmesan
- 2 eggs, lightly beaten
- 1 garlic clove
- 1 teaspoon lemon zest, finely grated
- 400 gram orange kumara, peeled, thinly sliced lengthways
- 400 gram purple kumara, scrubbed, thinly sliced lengthways
- 3 zucchini, thinly sliced lengthways
- 270 gram jar roasted capsicum, drained, sliced
- 1 tablespoon olive oil
- 1/3 cup pesto
- leafy salad to serve
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