Rosemary-Lemon Shortbread Cookies Recipe | Valerie Bertinelli | Food Network
This Rosemary-Lemon Shortbread Cookies recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 3 sticks (1 1/2 cups) unsalted butter, softened, plus more for the pan
- 1 cup sugar
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 1 1/2 cups confectioners' sugar
- 1 lemon, zested and juiced
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