Lemon Rosemary Button Shortbreads Recipe – Sunset Magazine
Subtle rosemary and zesty lemon flavor in every bite of these rich, buttery shortbreads. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Zest of 2 lemons, divided
- 1 teaspoon chopped fresh rosemary
- 1 1/2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 32 small fresh rosemary sprigs
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