Sautéed Baby Kale Recipe
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragran
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 grams baby kale
- 3 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
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