Simple Sautéed Kale Recipe
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 pinch crushed red pepper flakes
- 1 bunch kale, stems removed and sliced into thin ribbons
- Salt, to taste
- Freshly squeezed lemon juice (optional)
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