Seared Sesame-Tuna Bowls | To Try

Name: Seared Sesame-Tuna Bowls | To Try
Ingredients: 2 tablespoons toasted black or white sesame seeds; 4 teaspoons canola oil, divided; 4 ahi tuna fillets (5 oz. each); 4 tablespoons tahini; 3 tablespoons rice vinegar; 3 tablespoons low-sodium soy sauce; 1 ½ teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; ½ teaspoon grated fresh garlic; 2 cups cooked brown rice; 2 cups halved and thinly sliced English cucumber; 1 cup cooked shelled edamame; ½ cup chopped fresh cilantro; ½ cup thinly sliced scallions; 4 lime wedges; 1 teaspoon furikake (see Tip)

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