Sesame tuna bowls are a delicious summertime meal
This easy sesame tuna bowl recipe features sesame-crusted seared tuna, crisp jalapeño slaw, rice, edamame, seaweed salad and pickled ginger for a fresh, protein
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Cast iron skillet
- Stainless steel pan
- Paper towel
- Spoon
- Serving bowl
- Saucepan
- Colander
Ingredients
- 2 unit fresh jalapenos
- ½ cup shredded carrot
- 2 tbsp chopped cilantro
- 1 cup shredded green cabbage
- 2 tbsp tamari soy sauce
- ½ tbsp rice wine vinegar
- 2 tbsp lime juice
- 2 unit 6 oz saku block tuna
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp tamari soy sauce
- 16 oz cooked white rice
- 8 oz shelled edamame
- 4 oz pickled ginger
- 4 oz wakame seaweed salad
- 2 tbsp scallions
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