Cheddar Cheese Biscuits | Blue Jean Chef - Meredith Laurence
This recipe for Cheddar Cheese Biscuits is so easy! Make these homemade biscuits in your air fryer. with only a few ingredients and a 7-inch cake pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2-1/3 cups self-rising flour
- 2 tablespoons sugar
- ½ cup butter, (1 stick, frozen for 15 minutes)
- ½ cup grated Cheddar cheese, (plus more to melt on top)
- 1-1/3 cups buttermilk
- 1 cup all-purpose flour, (for shaping)
- 1 tablespoon butter, (melted)
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