Pan-Fried Foie Gras with Lentils Recipe | Epicerie Corner Recipes

Pan-Fried Foie Gras with Lentils Recipe | Epicerie Corner Recipes

epiceriecorner.co.uk

Seared foie gras on a warm lentil salad with shallots and herbs. A rustic, refined French main course. Check out now!

View full recipe on epiceriecorner.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epiceriecorner.co.uk.

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Ingredients

  • 120g foie gras, sliced
  • 150g cooked Puy lentils
  • 2 shallots, minced
  • 1 tbsp sherry vinegar
  • 1 tbsp olive oil
  • Salt
  • Black pepper
  • Parsley

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