Sole Meuniere with Lentil Salad

Ingredients

• 1 cup green lentils
• 3 cups water
• ½ tsp salt
• ¼ cup olive oil
• 1 Tbsp Piquant Post French Dijon spice
• 1 tsp honey
• 2 Tbsp lemon juice
• 2 Tbsp white wine vinegar
• 2-3 Tbsp fresh parsley, chopped
• 3 lbs sole filets
• 4 Tbsp flour
• 1 tsp salt
• ½ tsp pepper
• 4-5 Tbsp butter, unsalted
• ½ lemon, juiced
• ½ lemon, sliced
• 1 Tbsp fresh parsley, chopped, for garnish
• Lemon slices, for garnish