Jeff's Recipes » Beef And Noodle Stew

Ingredients

• 2 lbs. cubed beef (chuck, etc.), cut into bitesize pieces.
• 1 small white onion, chopped.
• 1 small red onion, chopped.
• 5 stalks of celery, cleaned.
• 4 cloves of garlic, crushed, minced.
• 2 cups of chopped baby carrots.
• About 8-9 small red baby potatoes, cut small (about 8 pieces each).
• 1 15 oz. can of sweet corn.
• 1 15 oz. can of green beans.
• 1 8 oz can of tomato paste.
• 1 1/2 cups red wine (Cabernet Sauvignon is what I use).
• 2 cups of beef broth
• 4 cups of water.
• 1 1/2 cups all purpose flour.
• Salt (kosher is better) and pepper.
• 3-4 tablespoons of olive oil.
• 1 tablespoon chopped fresh parsley.
• 1 tablespoon chopped fresh cilantro.
• 1 tablespoon chopped fresh rosemary.
• 1 tablespoon ground cayenne pepper.
• 2 tablespoons paprika (smoked is preferred).
• Assorted pastas (Example, I use bow-tie, fiori (honeycomb), and miniature egg noodles). About 3 handfuls.