Italian Sausage & Cauliflower Rice Stuffed Peppers – Mulay's Sausage
Italian Sausage & Cauliflower Rice Stuffed Peppers Category Italian|Killer hot Servings 6 Cook Time 20 Ingredients - 2 large sweet onions (Viladia, Maui, or
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Cooking tools:
- Oven
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- Skillet
- Baking pan
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pastry brush
- Pepper mill
- Paring knife
Ingredients
- 2 large sweet onions (Viladia, Maui, or Texas Sweets, if possible) - thinly sliced
- 3 tablespoons extra-virgin olive oil - as needed
- 1 cup diced carrots
- 4 ounces mushrooms - coarsely chopped
- 3 cloves garlic - minced
- 28 ounces crushed tomatoes - most of the juice/sauce drained
- 2 tablespoons tomato paste
- 2 cups grated cauliflower (about 1/2 pound)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 cup sliced olives
- 3 tablespoons chopped fresh parsley
- 4 large sweet bell peppers
- 1/3 cup shelled pistachios - lightly chopped enough to create jagged edges
- Sea salt
- freshly ground pepper
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