Chicken Kabsa Recipe | Your Lebanon
Kabsa with chicken and basmati rice!
Ingredients
- 1.5 tablespoon onion powder
- 1/2 tablespoon black pepper
- 1 tablespoon cinnamon
- 1 tablespoon turmeric
- 1/2 tablespoon cumin
- 1/2 tablespoon cardamom
- 1 tablespoon garlic powder
- 1/4 tablespoon ginger
- 1/2 teaspoon dried whole lime powder (I used lemon pepper instead )
- 1/2 teaspoon Granulated Shugar
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
- 1/2 teaspoon white pepper
- 6 chicken drumsticks (6-8 drumsticks )
- 2 tbsp Canola oil
- 2 tablespoon fresh ginger (shredded)
- 2 onions (chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup peas (frozen or fresh)
- 1/2 cup cherry tomatoes (chopped)
- 4 garlic cloves (minced)
- 2 cups basmati rice (soak for 20 min, or 2 cups Jasmine, rinse out starch)
- 4 cups chicken broth (with 1 tablespoon tomato paste stirred in)
- 2 cinnamon stick
- bay leaf
- 1/4 cup golden raisons
- 1/4 cup cashews
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