Gin Pasta | Maison Mirabeau
Full of rich flavours, this well-balanced, easy gin pasta recipe should warm your cockles and pairs beautifully with Classic Rosé wine
Ingredients
- 200g fat spaghetti or fettucine
- 75ml Mirabeau Dry Gin
- 200g Pecorino, finely grated
- 2 tsp freshly cracked black pepper
- Juice of ½ a lemon
- 80g mixed olives
- Small handful of parsley
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