Red Wine Pasta | Town & Country Markets
As beautiful as it is tasty, this dish is a must for wine lovers. Pair with a protein and a vegetable or salad, or just enjoy it on its own!
Ingredients
- 1 pound dried spaghetti, linguine or fettuccine
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 1 teaspoon red chile flakes
- 1 red wine (Zinfandel or Italian blends work well)
- 1 teaspoon salt
- 1 cup grated Parmesan or Romano cheese
- 1/2 cup chopped Italian parsley
- Additional salt and black pepper to taste
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