Red Wine Pasta | Town & Country Markets

Red Wine Pasta | Town & Country Markets

townandcountrymarkets.com

As beautiful as it is tasty, this dish is a must for wine lovers. Pair with a protein and a vegetable or salad, or just enjoy it on its own!

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Ingredients

  • 1 pound dried spaghetti, linguine or fettuccine
  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 1 teaspoon red chile flakes
  • 1 red wine (Zinfandel or Italian blends work well)
  • 1 teaspoon salt
  • 1 cup grated Parmesan or Romano cheese
  • 1/2 cup chopped Italian parsley
  • Additional salt and black pepper to taste

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