Ale-Braised Sausages with Bell Peppers | Williams Sonoma

Name: Ale-Braised Sausages with Bell Peppers | Williams Sonoma
Ingredients: 2 Tbs. olive oil; 2 lb. cooked sausages, such as bratwurst or kielbasa, sliced; 1 large yellow onion, thinly sliced; 1 large red bell pepper, seeded and sliced; 2 Tbs. all-purpose flour; 1 cup ale; 1/2 cup apple cider; 3 Tbs. chopped fresh thyme; 1 1/2 cups chicken broth; Salt and freshly ground pepper, to taste; <a href="http://www.williams-sonoma.com/recipe/classic-mashed-potatoes.html">Mashed potatoes</a> for serving

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Ale-Braised Sausages with Bell Peppers You can vary this recipe depending on the type of sausage and ale you choose.

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Ingredients

2 Tbs. olive oil
2 lb. cooked sausages, such as bratwurst or kielbasa, sliced
1 large yellow onion, thinly sliced
1 large red bell pepper, seeded and sliced
2 Tbs. all-purpose flour
1 cup ale
1/2 cup apple cider
3 Tbs. chopped fresh thyme
1 1/2 cups chicken broth
Salt and freshly ground pepper, to taste
<a href="http://www.williams-sonoma.com/recipe/classic-mashed-potatoes.html">Mashed potatoes</a> for serving