Stuffed Pointed Bell Peppers – Barbecook

Stuffed Pointed Bell Peppers – Barbecook

www.barbecook.nl

Instructions Prepare the filling:Remove the sausage meat from its casing and mix it with the fennel powder and sliced black olives. Prepare the peppers:Slice the pointed bell peppers in half...

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Ingredients

  • 2 pointed bell peppers
  • 300 g seasoned chicken sausages
  • ½ teaspoon fennel powder
  • 2 tablespoons black olives, pitted and sliced
  • 10 basil leaves

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