Stuffed Pointed Bell Peppers – Barbecook
Instructions Prepare the filling:Remove the sausage meat from its casing and mix it with the fennel powder and sliced black olives. Prepare the peppers:Slice the pointed bell peppers in half...
Ingredients
- 2 pointed bell peppers
- 300 g seasoned chicken sausages
- ½ teaspoon fennel powder
- 2 tablespoons black olives, pitted and sliced
- 10 basil leaves
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