Ale-Braised Sausages with Bell Peppers
Ale-Braised Sausages with Bell Peppers You can vary this recipe depending on the type of sausage and ale you choose.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 Tbs. olive oil
- 2 lb. cooked sausages, such as bratwurst or kielbasa, sliced
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper, seeded and sliced
- 2 Tbs. all-purpose flour
- 1 cup ale
- 1/2 cup apple cider
- 3 Tbs. chopped fresh thyme
- 1 1/2 cups chicken broth
- Salt
- freshly ground pepper
- <a href="http://www.williams-sonoma.com/recipe/classic-mashed-potatoes.html"><b><u>Mashed potatoes</u></b></a> for serving
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