Lime, Feta And Coriander Sweetcorn Recipe | olivemagazine
This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming Aleppo chilli flakes or a finely chopped fresh green chilli
Ingredients
- 1 shallot or spring onion finely chopped or sliced
- 1 tbsp olive oil
- 200g frozen or tinned sweetcorn
- 1 lime zested and juiced
- small bunch of coriander chopped
- 75g feta
- aleppo pepper or dried chilli flakes (optional)
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