Sweetcorn fritters with tomato and pepper salsa | ExpatWomanFood.com

Ingredients

• For the salsa: Serves 4
• 3 ripe tomatoes Half a red chilli
• Half a small green pepper
• Half a small red onion
• 1 clove of garlic
• A few sprigs of coriander
• Half a lime
• A teaspoon of olive oil
• Salt and black pepper
• To make the salsa
• chop the tomatoes into small dice and place in a bowl. Peel the onion
• deseed the pepper and the chilli and chop all three finely then add to the tomato. Chop and add the coriander leaves. Add the garlic
• peeled and crushed
• the juice of half a lime and the olive oil and then mix and season to taste. Cover with clingfilm and leave in the fridge to chill.
• For the fritters: makes about 18 small fritters.
• Ingredients:
• 3 spring onions
• Half a small red chilli [optional]
• A few sprigs of coriander [optional]
• 3 large eggs
• 1 tablespoon of olive oil
• Half a lemon
• 250g full fat cottage cheese
• 35g plain flour
• 1 fat clove of garlic
• 285g can of sweetcorn
• Sunflower oil