Chocolate and cherry ripple ice-cream
Consider yourself a chocoholic? Then this sweet, rich, and delightfully indulgent chocolate and cherry ripple ice-cream is right up your alley!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Hand mixer
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Plastic wrap
- Ice cream maker
- Freezer container
- Whisk
- Spoon
- Cherry pitter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Stove
- Ice cream scoop
- Serving bowl
Ingredients
- 2 cups milk
- 2 cups cream
- 1/4 cup cocoa powder
- 1 cup sugar
- 10 egg yolks
- 200g dark chocolate, broken
- fresh cherries, to serve
- Chocolate sauce
- 300ml cream
- 1/2 cup sugar
- Cherry compote
- 500g frozen cherries
- 1/2 cup caster sugar
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