Chocolate and cherry ripple ice-cream
Indulge in rich chocolate and juicy cherry ripple ice-cream for a sweet summer treat! Perfect for chocoholics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups milk
- 2 cups cream
- 1/4 cup cocoa powder
- 1 cup sugar
- 10 egg yolks
- 200 grams dark chocolate, broken
- fresh cherries, to serve
- Chocolate sauce
- 300 millilitres cream
- 1/2 cup sugar
- Cherry compote
- 500 grams frozen cherries
- 1/2 cup caster sugar
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