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Homemade Jalapeno Pepper Jelly Recipe
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
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Ingredients
- 3 green bell peppers, seeded and finely chopped
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 1/2 cups distilled white vinegar
- 6 1/2 cups white sugar
- 1/2 teaspoon cayenne pepper
- 1 (6 fluid ounce) container liquid fruit pectin
- 5 drops green food coloring
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