Jalapeno Pepper Jelly | Make Your Own Groceries | Home Canning
A delicious dazzling Jalapeno Pepper Jelly with red & green specs offers a kick of hot, then soothing sweetness, a gorgeous, yet tasty instant appetizer
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Mason jar
- Canning lid
- Canning band
- Canning pot
- Plate
Ingredients
- 3/4 cup finely chopped red bell pepper
- 3/4 cup chopped jalapeno peppers (red and green)
- 1 serrano chili pepper
- 5 cups white sugar
- 1 1/2 cups apple cider vinegar
- 1 6- fluid-ounce container liquid pectin
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